CFB Esquimalt Sailor’s Appreciation Dinner

Captain Simpson serves Corporal Lacadin as the salads come out for all of the junior members. Photos: Master Warrant Officer Samantha Crowe

Captain Simpson serves Corporal Lacadin as the salads come out for all of the junior members. Photos: Master Warrant Officer Samantha Crowe

 

The traditional swapping of the ranks with the youngest and wisest of the unit and the presentation of the turkey.  The head table (left to right) Corporal (Cpl) Whalen, the wisest (oldest) Cpl, Chief Petty Officer 1st Class Frisby, Base Chief, Sailor 3rd Class (S3) Copegog, the youngest S3 of the unit, Captain (N) Whiteside, the Base Commander.

The traditional swapping of the ranks with the youngest and wisest of the unit and the presentation of the turkey. The head table (left to right) Corporal (Cpl) Whalen, the wisest (oldest) Cpl, Chief Petty Officer 1st Class Frisby, Base Chief, Sailor 3rd Class (S3) Copegog, the youngest S3 of the unit, Captain(N) Whiteside, the Base Commander.

 

The head table (left to right) prepare to cut the turkey: Captain(N) Whiteside, CFB Esquimalt Base Commander, Sailor 3rd Class Copegog, the Captain for the day, Corporal Whalen, Chief Warrant Officer for the day, Chief Petty Officer 1st Class Frisby, the Base Chief, Petty Officer 2nd Class Eves, the Cook, and Padre Offor.

The head table (left to right) prepare to cut the turkey: Captain(N) Whiteside, CFB Esquimalt Base Commander, Sailor 3rd Class Copegog, the Captain for the day, Corporal Whalen, Chief Warrant Officer for the day, Chief Petty Officer 1st Class Frisby, the Base Chief, Petty Officer 2nd Class Eves, the Cook, and Padre Offor.

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